About Us

Indian Moments Mango Hill is more than just a restaurant—it is the realization of a lifelong dream. Proudly owned and operated by a husband-and-wife team, our story began long before we opened our doors in 2020. With over 18 years of experience in the hospitality industry, we always carried a vision close to our hearts: to one day open a restaurant where we could share our love for authentic Indian food and heartfelt hospitality.

Through years of hard work and dedication, that dream became reality with Indian Moments Mango Hill. From day one, our mission has been simple: to create a place where every guest feels welcomed like family, every dish tells a story, and every visit becomes a memory worth cherishing. Because for us, every moment is a special moment at our place.

Our menu celebrates the richness of both North and South Indian cuisine. From the vibrant curries and smoky tandoor dishes of the North to the comforting dosas delicate flavors of the South, we bring together the diverse tastes of India under one roof. Every dish is prepared with care, passion, and authenticity—just as we would for our own family.

Indian Moments is not just a business—it is our heart and soul. With each plate we serve and every smile we share, we are proud to carry forward India’s traditions of food, culture, and hospitality into our community.